A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
This freezable soup is a delicious way to use up a glut of courgettes
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
A satisfying low-fat soup that's packed with wholesome vegetables and filling chickpeas. Serve with slices of toasted cheese-topped baguette to dip in
Author: Good Food team
Make Raymond Blanc's flavoursome tomato soup up to 1 day ahead, and keep chilled
Author: Raymond Blanc
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Author: Good Food team
A freeze-ahead soup that's perfect for a festive meal - no more last minute panics
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Author: Good Food team
Of the winter soups, leek and potato is one of the most comforting and familiar. This easy Vichyssoise recipe by Darina Allen makes the most of seasonal,...
Author: Good Food team
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup
Author: Good Food team
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
Gordon Ramsay's rich, warming soup is finished off with the luxurious touch of wild mushrooms
Author: Gordon Ramsay
Serve this healthy, vibrant, veggie blend cold as a Spanish-style gazpacho or hot as a comforting supper
Author: Good Food team
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
The lovely, leafy spinach in this recipe makes for a flavoursome and intriguing bright-green soup
Author: Maxine Clark
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken
Author: Good Food team
This vibrant soup is fresh-tasting and substantial enough to have for dinner
Author: Good Food team
In Morocco this soup is served as an important part of the festivities of Ramadan: it's the traditional soup to break the fast
Author: Good Food team
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Author: Good Food team
Everyone needs a trusty tomato soup recipe - and this one costs less than a pound per serving
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A really thick, filling minestrone soup - tastes even better after a day
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan
A creamy vegetable blend works perfectly with crispy toast dipping soldiers and salty bacon
Author: Good Food team
This freezable soup is a delicious way to use up a glut of courgettes
Author: Good Food team
This freezable soup is a delicious way to use up a glut of courgettes
Author: Good Food team
Mary Cadogan says 'This soup is still a favourite of mine and always goes down a treat'
Author: Mary Cadogan